[2 hours all-you-can-drink included] Choose from our specialty Chicago pizzas! Trial course ♪ All 5 dishes ⇒ 4,000 yen (tax included)

Course details

[2 hours all-you-can-drink included] Choose from our specialty Chicago pizzas! Trial course ♪ All 5 dishes ⇒ 4,000 yen (tax included)

4000 yen(Tax included)

5items
2persons-

All-you-can-drink available

This great value course includes 2 hours of all-you-can-drink and Chicago pizza! Prosciutto and Radicchio salad, and chicken nanban with pickled vegetable tartar sauce.Plenty of cheese! Chicago pizza! Enjoy all-you-can-drink at our cafe & dining, no matter the time!

Course menu

[5-course meal with 2-hour all-you-can-drink]

◇Green salad with radicchio, almonds and prosciutto

...A green salad with carefully selected prosciutto and bittersweet turnips.

◇ French fries

... Delicious, fluffy fries made from deep-fried potatoes with the skin on ★

◇Chicken Nanban with pickled eggplant tartar sauce

◇Choose from 4 types of Chicago pizza

1. Meat Chicago Pizza

2. Tomato Basil Red Chicago Pizza

3. Pumpkin Yellow Chicago Pizza

4. Shrimp Corn White Chicago Pizza

◇Ice cream

All you can drink menu

・Beer・Various highballs・Wine・Sangria・Various sour drinks・Plum wine・Various soft drinks

All-you-can-drink menu

· Fruit sour
・Mango sour, Yuzu sour, Apple sour, Dekopon sour, Amaou sour
·beer
・Draft beer (Asahi Super Dry), Shandy Gaff,
·Highball
・Highball, ginger highball, mango highball, yuzu highball, apple highball, dekopon highball, amaou highball
·wine
・Wine by the glass (white/red)
·sangria
・Glass White/Red
·Plum wine
・Honey plum wine
·Non-alcoholic
・Lemon sour, cassis orange, sparkling wine
·juice
・Acerola juice, apple juice, orange juice, ginger ale
·soda
・Apple soda, mango soda, yuzu soda, dekopon soda, amaou soda
·tea
・Black oolong tea

Reservation reception time: 16:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/01 update